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Available for sale via the following outlets:

Amazon, Barnes & Noble, Indie Bound and Kinokuniya Book Store (pre-order for February delivery)

Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals 

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).

Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipesincluding 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia.

You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.

With easy-to-follow, step-by-step instructions and stunning photosSimply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

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Available for sale via the following outlets:

AmazonBarnes & Noble, Indie Bound, and Kinokuniya Book Store.

Simply Ramen: A Complete Course in Preparing Ramen Meals at HomeWhether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special mid-week family meal.

Try your hand at:

  • Indonesian Pork Ramen with Coconut Curry Soup

  • Chicken Meatball Ramen

  • Teriyaki Beef-Wrapped Asparagus Ramen

  • California Ramen with crabmeat, avocado, and cucumber

  • Spicy Tofu Ramen

  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With simple step-by-step instructions and mouthwatering photosSimply Ramen will turn your kitchen into a ramen-ya for family and friends.